Low Carb Low Sodium Breakfast Burritos Recipe

Name: Low Carb Low Sodium Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 2 teaspoons oregano; 2 teaspoons garlic powder; 2 teaspoons sage; 2 teaspoons black pepper; 2 teaspoons fennel seeds; 2 teaspoons thyme; 2 teaspoons cinnamon; 1 tablespoon brown sugar; 1 teaspoon white pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon marjoram; 1/8 teaspoon red pepper flakes; 32 ounces egg whites; 12 eggs; 4 cups low-sodium swiss cheese, shredded; 17 la tortilla factory low-carb flour tortillas (large whole wheat)

Servings: persons

2 lbs ground turkey
2 teaspoons oregano
2 teaspoons garlic powder
2 teaspoons sage
2 teaspoons black pepper
2 teaspoons fennel seeds
2 teaspoons thyme
2 teaspoons cinnamon
1 tablespoon brown sugar
1 teaspoon white pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon marjoram
1/8 teaspoon red pepper flakes
32 ounces egg whites
12 eggs
4 cups low-sodium swiss cheese, shredded
17 la tortilla factory low-carb flour tortillas (large whole wheat)

1
mix meat and spices together and refrigerate for 24 to 48 hours.
2
cook meat and drain off fat.
3
while meat is cooking cook eggs and egg whites together in another pan.
4
When meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
5
Warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
6
The burritos can then be placed in separate baggies and frozen for future use.

3175

kcal

Calories

115

Fat

339

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs ground turkey, 2 teaspoons oregano, 2 teaspoons garlic powder, 2 teaspoons sage, and more.

Yes, Low Carb Low Sodium Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Low Sodium Breakfast Burritos

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