Low Carb Lemon-Blueberry Oat Muffins Recipe

Name: Low Carb Lemon-Blueberry Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1 cup low-carbohydrate baking mix (i.e. -- Atkins Baking Mix); 1/2 cup Splenda Sugar Blend for Baking (granulated); 3 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 1/2 cup heavy cream; 1/2 cup water; 2 tablespoons butter, melted; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; 1 cup blueberries (if using frozen do not thaw before adding to the batter); Topping; 1/2 cup quick-cooking oats; 2 tablespoons Splenda brown sugar blend; 1 tablespoon butter, softened

Servings: persons

1 cup quick-cooking oats
1 cup low-carbohydrate baking mix (i.e. -- Atkins Baking Mix)
1/2 cup Splenda Sugar Blend for Baking (granulated)
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup heavy cream
1/2 cup water
2 tablespoons butter, melted
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 cup blueberries (if using frozen do not thaw before adding to the batter)
Topping
1/2 cup quick-cooking oats
2 tablespoons Splenda brown sugar blend
1 tablespoon butter, softened

1
In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, cream, water, butter, lemon peel and vanilla. Add to dry ingredients just until moistened. Fold in berries.
2
Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Combine topping ingredients; sprinkle over batter.
3
Bake at 400 degrees for 20-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack to cool completely. Yield: 1 dozen.
4
*If you use Atkins Baking Mix and Splenda (not listed in the Nutrition Facts) the calories per muffin is 156.1 and the total carbs per muffin is close to 12.25g with the fiber at 2.8g so, 9.45g net carbs per muffin.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1 cup low-carbohydrate baking mix (i.e. -- Atkins Baking Mix), 1/2 cup Splenda Sugar Blend for Baking (granulated), 3 teaspoons baking powder, and more.

Yes, Low Carb Lemon-Blueberry Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Lemon-Blueberry Oat Muffins

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