Low Carb Kfc Coleslaw

1. 1

   Chop the cabbage into very fine pieces about the size of rice kernels; I use the shredder on my food processor and then use the grater attachment. I find this works just perfectly.

2. 2

   Then I process the carrot and onion at the same time.

3. 3

   Dump all this into a large bowl.

4. 4

   Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth.

5. 5

   Add the dressing to the cabbage mixture and mix well.

6. 6

   Cover and refrigerate for at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.