Low-Carb Keto Blue Cheese Souffle

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Butter six 1/2-cup ramekins.

2. 2

   Beat cream cheese in a bowl using an electric mixture until smooth. Beat in eggs 1 at a time, beating well after each addition. Add cream, blue cheese, nutmeg, black pepper, and salt. Mix well.

3. 3

   Scoop mixture equally into prepared ramekins. Place filled ramekins into a 9x13-inch baking dish. Pour 1/2 inch of hot water into the bottom of the baking dish.

4. 4

   Bake in the preheated oven until souffles are golden brown and puffy, 30 to 35 minutes. Remove from baking dish and let rest 5 to 10 minutes. Dry bottoms of ramekins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.