Low Carb, High Nutrition Pot Roast Recipe

Name: Low Carb, High Nutrition Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef Pot Roast; 1 Vidalia Onion; 3 Fresh Carrots; 3 Fresh Celery; 1 Sweet Bell Pepper; 2 tbsp Chopped Garlic; 1 envelope Pot Roast Seasoning (your choice); 1 cup water; 3 tbsp olive oil, extra virgin; 2 tbsp Worcestershire Sauce

Servings: persons

3 lb Beef Pot Roast
1 Vidalia Onion
3 Fresh Carrots
3 Fresh Celery
1 Sweet Bell Pepper
2 tbsp Chopped Garlic
1 envelope Pot Roast Seasoning (your choice)
1 cup water
3 tbsp olive oil, extra virgin
2 tbsp Worcestershire Sauce

1
Place beef roast into the crock pot
2
Using a knife, make cuts all over beef roast
3
Put chopped garlic into holes using your hands and olive oil
4
Chop all vegetables and add to crock pot
5
Empty Seasoning packet over ingredients and mix well
6
Add water and mix well, using hands.
7
Then add Worcesteshire sauce.
8
Turn crock pot on high and cook for 4 hours.
9
Or turn crock pot on low and cook for 7 hours.
10
Optional: add spinach to crock pot for even more nutrients

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Beef Pot Roast, 1 Vidalia Onion, 3 Fresh Carrots, 3 Fresh Celery, and more.

Yes, Low Carb, High Nutrition Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb, High Nutrition Pot Roast

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