Start your day right with this Low Carb High Fiber High Protein Muffins recipe. Made with flax seed, bran, cream of tartar and baking soda. Easy step-by…
This Low Carb High Fiber High Protein Muffins relies on simple, everyday ingredients such as flax seed meal, wheat bran, cream of tartar and baking soda. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb High Fiber High Protein Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026