Holiday Rice

1. 1

   1. Combine long grain parboiled white rice and wild rice.

2. 2

   2. Add 1 heaping tablespoon seasoning mix.

3. 3

   3. Cook rice with 2-1/4 cups chicken stock and a tablespoon of butter and the cranberries.

4. 4

   4. Bring to a boil.

5. 5

   5. Reduce heat and cover.

6. 6

   6. Cook for 25-30 minutes or until liquid is gone.

7. 7

   7. Stir in walnuts and scallions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.