Low Carb Green Cabbage and Mushrooms L-C-F

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   ["In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted, or done to your liking, and still bright green.", "Remove from heat and remove cover.", "While the cabbage cooks, heat the olive oil in a large skillet or wok, and saute the onion and mushrooms until they brown.", "Add the cabbage and heat through, mixing well.", "Stir the cornstarch mixture well and add it to skillet.", "Bring mixture to boil, stirring, until liquid thickens.", "Reduce heat and season to taste with dill, paprika, salt, and pepper.", "Variations:.", "Mix in some red cabbage for a more colorful presentation.", "You could actually mix several different ""cabbages"

* Per serving · 4 servings · Values may vary.