How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 5 medium onions, sliced, 1 tablespoon lemon rind, grated, 2 garlic cloves, chopped, and more.

Is Liver Curry suitable as meat & poultry?

Yes, Liver Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Curry Recipe

Name: Liver Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 5 medium onions, sliced; 1 tablespoon lemon rind, grated; 2 garlic cloves, chopped; 1 fresh red chile, chopped; 1 green pepper, diced; 1 1/2 tablespoons ground coriander; 3/4 tablespoon ground cumin; 1 teaspoon fennel seed; 1 1/2 lbs liver; 1 beef stock cube; 1 1/2 cups coconut milk

Liver Curry

Eats Now Editorial Team · 258 kcal · Meat & Poultry

Liver Curry – a delicious recipe with oil, onions, lemon rind, garlic, fresh red chile, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Liver Curry

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