Low Carb Fruit Pizza

1. 1

   Preheat oven to 350*.

2. 2

   For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.

3. 3

   Spread mixture into 11 inch pizza pan that has been lined with parchment paper.

4. 4

   Bake for 15 minutes, cool in freezer or at room temperature.

5. 5

   For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.

6. 6

   Lower the oven temperature to 325*.

7. 7

   Spread the cheese mixture onto the well cooled crust in the pizza pan.

8. 8

   Place the pizza pan in a water bath of less than 1/2 inch of water.

9. 9

   Bake at 325* for about 35 minutes until done but not brown.

10. 10

    Cool and before serving, top with whipped cream, then add your favorite fruits.

11. 11

    Cut into even slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.