Low Carb Flax Pizza Crust

Name: Low Carb Flax Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flax seed meal; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon oregano; 1/2 teaspoon Italian spices; 1 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 1 tablespoon Splenda sugar substitute; 3 tablespoons oil; 3 eggs; 1/2 cup water

Eats Now Editorial Team · 710 kcal · General

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Low Carb Flax Pizza Crust – a delicious recipe with flax seed, baking powder, salt, oregano, Italian spices, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flax seed meal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon Italian spices
1 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 tablespoon Splenda sugar substitute
3 tablespoons oil
3 eggs
1/2 cup water

1
Preheat oven to 425u00b0F.
2
Mix dry ingredients together.
3
Add wet ingredients, and mix very well.
4
Let sit for about 5 minutes to thicken.
5
Spread on pan (I put it on a silicon mat or greased parchment paper).
6
Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flax seed meal, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon oregano, and more.

Yes, Low Carb Flax Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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