Kolaches Recipe – Eats Now

Name: Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2 Tbsp. lukewarm water; 1 c. lukewarm milk; 4 c. flour; 1 tsp. salt; 1/2 c. soft butter; 1/4 c. sugar; 2 egg yolks; melted butter; confectioners sugar

Servings: persons

1
In large bowl, sprinkle yeast over warm water and stir to dissolve, then add the milk.
2
Sift flour with salt.
3
Work in half the flour and beat until smooth.
4
Cream butter, gradually add the sugar.
5
When light and fluffy, blend into first mixture.
6
Add the egg yolks, one at a time, beating well after each addition. Work in the remaining flour by hand.
7
Add only enough flour to make a light dough.
8
Place dough in a greased bowl.
9
Grease top of dough with some melted butter, cover, let rise in warm place until double in bulk (2 to 2 1/2 hours).
10
Punch dough down, then turn out on lightly floured board and roll to 1/4-inch thickness.
11
Cut in circles and place 1 1/2 inches apart on buttered baking sheet. Cover and let rise until double in bulk, about 1/2 hour.

1255

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2 Tbsp. lukewarm water, 1 c. lukewarm milk, 4 c. flour, and more.

Yes, Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolaches

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