County Fair Style Kettle Corn

1. 1

   Add 3 kernels of corn and oil in a large pot over medium heat.

2. 2

   After those kernels pop, add the rest of the kernels and sugar to the hot oil and give it a quick stir.

3. 3

   Cover the pot with a lid.

4. 4

   Once popcorn starts popping, pick it up and give it a quick shake every few seconds until popping slows down, between 3-4 minutes.

5. 5

   Remove immediately from heat and pour into a large bowl.

6. 6

   Sprinkle with salt and serve immediately.

7. 7

   Do not make the mistake of removing the pot from the heat without transferring to a bowl.

8. 8

   Due to the high heat of the pot, if you dont transfer the popcorn, it will caramelize and perhaps burn.

9. 9

   Also, do not attempt to make a batch of this in a Dutch oven.

10. 10

    Note: if you would like the balloon-type of popcorn served at the county fair, use mushroom kernels which can be found online.

* Per serving · 4 servings · Values may vary.

No additional tips available.