Sausage Eggplant Casserole

1. 1

   Melt 3 tablespoons of butter in skillet and add eggplant. Cook 5 minutes.

2. 2

   Add sausage to skillet and cook thoroughly.

3. 3

   Salt and pepper to taste.

4. 4

   Mix together onion, tomatoes and cheese, reserving a little of the cheese.

5. 5

   In a greased casserole, alternate layers of tomato, onion, cheese mixture with layers of eggplant, sausage mixture.

6. 6

   Mix crumbs with remaining cheese and sprinkle over casserole.

7. 7

   Dot with butter.

8. 8

   Bake at 375u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.