How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Dark Chocolate-Peanut Butter Ice Cream?

You need 7 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 2 cups heavy cream (divided), 2 eggs (Can substitute equal amount of Egg Beaters), 1 cup Splenda granular, and more.

Is Low-Carb Dark Chocolate-Peanut Butter Ice Cream suitable as baking & desserts?

Yes, Low-Carb Dark Chocolate-Peanut Butter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Carb Dark Chocolate-Peanut Butter Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Carb Dark Chocolate-Peanut Butter Ice Cream Recipe

Name: Low-Carb Dark Chocolate-Peanut Butter Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 2 cups heavy cream (divided); 2 eggs (Can substitute equal amount of Egg Beaters); 1 cup Splenda granular; 1 teaspoon real vanilla extract; 1 pinch salt; 3/4 cup natural-style peanut butter (salted)

Low-Carb Dark Chocolate-Peanut Butter Ice Cream – a delicious recipe with chocolate, heavy cream, eggs, Splenda, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces unsweetened chocolate
2 cups heavy cream (divided)
2 eggs (Can substitute equal amount of Egg Beaters)
1 cup Splenda granular
1 teaspoon real vanilla extract
1 pinch salt
3/4 cup natural-style peanut butter (salted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Carb Dark Chocolate-Peanut Butter Ice Cream

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