Bake this irresistible Low-Carb Dark Chocolate-Peanut Butter Ice Cream at home. Made with chocolate, heavy cream, eggs and Splenda. Easy step-by-step in…
This Low-Carb Dark Chocolate-Peanut Butter Ice Cream relies on simple, everyday ingredients such as unsweetened chocolate, heavy cream (divided), splenda granular and real vanilla extract. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Carb Dark Chocolate-Peanut Butter Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026