Crisp Chocolate Chip Cookies Recipe – a delicious recipe with flour, salt, unsalted butter, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 375 degrees F and arrange a rack in the middle.
2
Combine flour and salt in a small mixing bowl and whisk to break up any lumps.
3
Set aside.
4
In the bowl of a stand mixer fitted with the paddle attachment, combine butter and brown sugar and beat on medium speed until fluffy and light, about 3 minutes.
5
Scrape down the sides of the mixing bowl, add the egg, and mix until just incorporated; mix in vanilla extract.
6
Reduce the mixer speed to low and add the flour mixture.
7
Remove the bowl from the mixer stand and stir in the chocolate chips.
8
Drop the cookie dough by rounded tablespoons, about 3 inches apart, onto ungreased baking sheets.
9
Bake until the bottoms of the cookies are golden brown, about 10 to 12 minutes.
10
(Turn the baking sheets halfway through if the oven does not heat evenly.)
11
Remove the cookies from the oven and let cool completely on the baking sheets (this will make them easier to remove), about 10 minutes.
869
kcal
Calories
31
g
Fat
134
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 teaspoon fine salt, ½ tablespoons unsalted butter (1 1/2 sticks), at room temperature, 1 cup packed light brown sugar, and more.
Yes, Crisp Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
