Low-Carb Custard

1. 1

   Set oven to 350 degrees F.

2. 2

   Beat the eggs and add heavy cream, water, flavor extract, and artificial sweetner together.

3. 3

   Blend well.

4. 4

   Pour mixture into 6 to 8 ramekin dishes (depending on size).

5. 5

   Sprinkle with the cinnamon or nutmeg on top.

6. 6

   Place ramekin dishes inside a larger baking dish of cool water.

7. 7

   Be sure the level of the water is 1/2 way up the dishes.

8. 8

   Bake for 30 minutes or until center is firm.

9. 9

   Let sit for 5 minutes before serving or refrigerating.

No additional tips available.