Low Carb Curry Meatballs In Sauce – a delicious recipe with curry, ground turkey, ground ginger, salt, thai kitchen red curry, unsweetened almond milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
combine turkey, egg, curry powder, ginger powder and 1/3 cup chopped cilantro in a bowl. Mix well to combine.
2
Drop meat mixture in balls onto a baking sheet. Bake at 375F for 10-15 minutes or until cooked through.
3
Meanwhile make cauliflower rice from the cauliflower. Add 1/3 cup cauliflower rice to a pan and add 1 cup almond milk and the curry paste. Simmer over medium heat for about 10 minutes. Transfer to a food processor and process until smooth. Return to the pan, add the remaining almond milk, and simmer for about another 10 minutes. Add meatballs to sauce and garnish with cilantrol. Heat some cauliflower rice (~3 mins in microwave). Pour sauce and meatballs over cauliflower rice to serve.
1020
kcal
Calories
75
g
Fat
45
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 teaspoon trader joe's curry powder, 1 lb ground turkey, 1/4 teaspoon ground ginger, 1/4 teaspoon salt, and more.
Yes, Low Carb Curry Meatballs In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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