Chicken and Vegetable Chermoula Recipe

Name: Chicken and Vegetable Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chopped tomatoes; 1 tablespoon cilantro, freshly chopped; 1 tablespoon parsley, freshly chopped; 1 garlic clove, crushed; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 1 teaspoon paprika; 1 lemon, juice; ¼ teaspoon cayenne pepper; 4 boneless skinless chicken breasts; 1 potato, peeled and cubed; 2 sweet potatoes, peeled and cubed; 12 ounces couscous; salt and pepper

Servings: persons

14 ounces chopped tomatoes
1 tablespoon cilantro, freshly chopped
1 tablespoon parsley, freshly chopped
1 garlic clove, crushed
½ teaspoon ground cumin
½ teaspoon ground coriander
1 teaspoon paprika
1 lemon, juice
¼ teaspoon cayenne pepper
4 boneless skinless chicken breasts
1 potato, peeled and cubed
2 sweet potatoes, peeled and cubed
12 ounces couscous
salt and pepper

1
Mix together the tomatoes, cilantro, parsley, garlic, cumin, coriander seeds, paprika, lemon juice and cayenne in a bowl.
2
Add the chicken and potatoes.
3
Cover and place in the fridge to marinade, ideally overnight, but for at least an hour.
4
Preheat the oven to 350F.
5
Tip the couscous into a bowl and cover with boiling water.
6
Cover the bowl with a clean tea-towel.
7
Leave to stand for about 10 minutes.
8
Put the chicken, potatoes and the marinade into an ovenproof dish.
9
Top with the couscous and season with pepper.
10
Place in the oven and bake for 40 minutes or until the chicken is cooked and the couscous is golden.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces chopped tomatoes, 1 tablespoon cilantro, freshly chopped, 1 tablespoon parsley, freshly chopped, 1 garlic clove, crushed, and more.

Yes, Chicken and Vegetable Chermoula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Chermoula

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