Wrapped Up Onigiri, Macaron Style Recipe

Name: Wrapped Up Onigiri, Macaron Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Hot cooked white rice; 1 tbsp Sakura Denbu (mashed and seasoned pink fish); 10 grams Salmon flakes (readymade); 2 sheets of 15 cm square Plastic wrap (for shaping); 2 sheets of 12 cm square Plastic wrap (for serving); 120 grams Hot cooked white rice; 1 Egg yolks from a boiled egg (medium size); 1 dash Salt; 10 grams after draining Canned tuna; 1/2 tsp Mayonnaise; 2 sheets of 15 cm square Plastic wrap (for shaping); 2 sheets of 12 cm square Plastic wrap (for serving); 120 grams Hot cooked white rice; 1 dash Salt; 2 grams Bonito flakes; 1 dash Soy sauce; 2 sheets of 15 cm square Plastic wrap (for shaping); 2 sheets of 12 cm square Plastic wrap (for serving); 1 Your favorite stickers

Servings: persons

120 grams Hot cooked white rice
1 tbsp Sakura Denbu (mashed and seasoned pink fish)
10 grams Salmon flakes (readymade)
2 sheets of 15 cm square Plastic wrap (for shaping)
2 sheets of 12 cm square Plastic wrap (for serving)
120 grams Hot cooked white rice
1 Egg yolks from a boiled egg (medium size)
1 dash Salt
10 grams after draining Canned tuna
1/2 tsp Mayonnaise
2 sheets of 15 cm square Plastic wrap (for shaping)
2 sheets of 12 cm square Plastic wrap (for serving)
120 grams Hot cooked white rice
1 dash Salt
2 grams Bonito flakes
1 dash Soy sauce
2 sheets of 15 cm square Plastic wrap (for shaping)
2 sheets of 12 cm square Plastic wrap (for serving)
1 Your favorite stickers

1
Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones.
2
Wrap each up in plastic wrap and shape into balls (60 g per ball).
3
Let the rice cool while wrapped.
4
When completely cooled, cut them in half through the wrap.
5
This is easier if you moisten the blade.
6
Fill each onigiri with half of the filling.
7
For the yellow and white onirigi, mix their ingredients and add half to each.
8
They will look like this.
9
Now, carefully wrap them up in plastic wrap for serving.
10
Put stickers on top of the plastic wrap for decoration.
11
Your cute macaron-style onigiri are complete.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 120 grams Hot cooked white rice, 1 tbsp Sakura Denbu (mashed and seasoned pink fish), 10 grams Salmon flakes (readymade), 2 sheets of 15 cm square Plastic wrap (for shaping), and more.

Yes, Wrapped Up Onigiri, Macaron Style falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wrapped Up Onigiri, Macaron Style

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