How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Crock Pot Jambalaya?

You need 12 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green pepper, 1 cup chopped celery, 2 garlic cloves (chopped or minced), and more.

Is Low Carb Crock Pot Jambalaya suitable as meat & poultry?

Yes, Low Carb Crock Pot Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Crock Pot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Crock Pot Jambalaya Recipe

Name: Low Carb Crock Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 2 garlic cloves (chopped or minced); 1 (28 ounce) can diced tomatoes, undrained; 2 cups turkey sausage or 2 cups smoked sausage, chopped; 3/4 lb prawns (cooked or uncooked) or 3/4 lb shrimp, peeled, deveined (cooked or uncooked); 1/8 - 1/4 teaspoon hot sauce (or more, depending on desired heat); 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 tablespoon dried parsley

Low Carb Crock Pot Jambalaya

Eats Now Editorial Team · 444 kcal · Meat & Poultry

Low Carb Crock Pot Jambalaya – a delicious recipe with onion, green pepper, celery, garlic, tomatoes, turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Crock Pot Jambalaya

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