Caramelized Onions, Courtesy Ina Garten

1. 1

   Heat the olive oil and butter in a large shallow pot over medium low heat

2. 2

   When butter starts to bubble add the onions and herbs de provence, and toss with the oil.

3. 3

   Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions.

4. 4

   Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat.

5. 5

   Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.