Jewish Apple Cake

1. 1

   Measure flour, two cups sugar, oil, eggs, orange juice and baking powder into one bowl and mix well.

2. 2

   Grease and flour a Bundt pan.

3. 3

   Peel and slice apples and sprinkle with combined cinnamon and 5 tablespoons sugar in a separate bowl.

4. 4

   Turn half of the butter into the prepared pan.

5. 5

   Cover with half of the prepared apples.

6. 6

   Spread the rest of batter over top, then rest of apples. Bake in a 350u00b0 oven for 50 to 60 minutes.

7. 7

   Test with a fork.

8. 8

   Cool and turn on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.