Low-Carb Citrus Blueberry Muffins Recipe

Name: Low-Carb Citrus Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup Flour; 3 Tablespoons Splenda; 3 Tablespoons Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Blueberries, Fresh Or Frozen; 3/4 cups 2% Milk; 1/4 cups Canola Oil; 1 whole Egg; 1 teaspoon Lemon Zest; 1 teaspoon Orange Zest; 1 teaspoon Vanilla

Servings: persons

1- 3/4 cup Flour
3 Tablespoons Splenda
3 Tablespoons Sugar
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Blueberries, Fresh Or Frozen
3/4 cups 2% Milk
1/4 cups Canola Oil
1 whole Egg
1 teaspoon Lemon Zest
1 teaspoon Orange Zest
1 teaspoon Vanilla

1
Preheat oven to 400 degrees F. Spray a 12-count muffin pan with cooking spray.
2
Combine first 5 ingredients in a medium bowl.
3
Add your blueberries into the flour mixture and toss to coat.
4
Make a well in center of flour mixture.
5
Combine milk and the remaining 5 ingredients, beating in egg.
6
Add to flour mixture, stirring just until dry ingredients are moistened.
7
Dont overmix or muffins will be tough.
8
Spoon batter into muffin cups.
9
I like them larger so I got about 10 muffins out of this.
10
Bake for 20 to 25 minutes or until tops are golden brown.
11
Remove from the pan and cool on a wire rack.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 3/4 cup Flour, 3 Tablespoons Splenda, 3 Tablespoons Sugar, 2 teaspoons Baking Powder, and more.

Yes, Low-Carb Citrus Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Citrus Blueberry Muffins

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