Low Carb Chops In Bourbon Mustard Sauce Recipe

Name: Low Carb Chops In Bourbon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, 3/4 inch thick; 3 tablespoons butter; 1 tablespoon olive oil; 3 tablespoons Bourbon; 2 tablespoons scallions; 1 cup thinly sliced mushroom; 1/8 teaspoon dried thyme; 1 tablespoon Dijon mustard; 1/4 cup heavy cream; 1 tablespoon minced parsley (optional); salt and pepper

Servings: persons

2 pork chops, 3/4 inch thick
3 tablespoons butter
1 tablespoon olive oil
3 tablespoons Bourbon
2 tablespoons scallions
1 cup thinly sliced mushroom
1/8 teaspoon dried thyme
1 tablespoon Dijon mustard
1/4 cup heavy cream
1 tablespoon minced parsley (optional)
salt and pepper

1
salt and pepper the chops.
2
saute chops in 2 tablespoons butter and olive oil over medium-high heat.
3
pour bourbon and swirl around until a thin glaze.
4
Add scallions and mushroom and cover pan for 5 minutes.
5
crush thyme and sprinkle over chops.
6
add mustard and cream cover the pan and simmer for 25 minutes.
7
take chops out of pan and set on plates. add remaining butter to mustard sauce.
8
pour the sauce and mushroom over chops and serve.
9
Optional sprinkle with parsley.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork chops, 3/4 inch thick, 3 tablespoons butter, 1 tablespoon olive oil, 3 tablespoons Bourbon, and more.

Yes, Low Carb Chops In Bourbon Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chops In Bourbon Mustard Sauce

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