Carbonnade of Beef Recipe

Name: Carbonnade of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -2 12 lbs round steaks, 1/4 inch thick, cut into 8 pieces; 4 -6 tablespoons all-purpose flour; ½ cup butter or ½ cup margarine, divided; 8 large onions, sliced; 1 (12 ounce) can beer; 2 garlic cloves, minced; 1 beef bouillon cube; 1 teaspoon thyme leaves; 2 teaspoons salt; ¼ teaspoon black pepper

Servings: persons

2 -2 12 lbs round steaks, 1/4 inch thick, cut into 8 pieces
4 -6 tablespoons all-purpose flour
½ cup butter or ½ cup margarine, divided
8 large onions, sliced
1 (12 ounce) can beer
2 garlic cloves, minced
1 beef bouillon cube
1 teaspoon thyme leaves
2 teaspoons salt
¼ teaspoon black pepper

1
About 2 1/2 hours before serving: On board or waxed paper, sprinkle one side of meat with 2 or 3 tablespoons flour.
2
Using meat mallet, pound flour into meat.
3
Repeat on other side.
4
In large skillet over medium heat, melt 1/4 cup butter or margarine and cook onions until golden.
5
With a slotted spoon, place onions on paper towels.
6
In the same skillet heat remaining 1/4 cup butter or margarine and brown meat well on both sides, a few pieces at a time, placing browned pieces with onions.
7
Return onions and browned meat to skillet and add remaining ingredients.
8
Cover and cook over low heat 1 to 1 1/2 hours until meat is fork-tender.

921

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -2 12 lbs round steaks, 1/4 inch thick, cut into 8 pieces, 4 -6 tablespoons all-purpose flour, ½ cup butter or ½ cup margarine, divided, 8 large onions, sliced, and more.

Yes, Carbonnade of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonnade of Beef

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