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Note about erythritol:
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I realize that the erythritol is a special ingredient.
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Some stores are starting to carry powdered sugar alcohols, or you can order online from Netrition or other places.
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I haven't figured out how to make really delicious chocolate treats without it at this point.
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Erythritol is the sugar alcohol with the least blood sugar impact, but you can use others.
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If the erythritol you use isn't powdered, it won't dissolve much in this recipe, so I recommend running it through a blender first, but I'm happy that the most recent erythritol I got came powdered, which is great.
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Mix all dry ingredients together in bowl.
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Add vanilla and liquor.
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If the artifical sweetener is liquid and concentrated, add it to the liquor.
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Since there are different liquid sweeteners of different concentrations, you may have to play with the total amount of liquid, and cut down on the liquor, or add water.
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Usually the total liquid you want is about 2.5-3 T.
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Add the liquid slowly and mix until it all comes together.
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Roll into balls.
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The flavors will mellow over the next few days.
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Store in refrigerator or cool place.
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Carbs depend on serving size.
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17 balls will get you exactly 1 gram of effective carbohydrate per ball, plus a tad over a gram of alcohol and 1.5 grams of fiber.
