Low Carb Chocolate Rum Balls

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   Note about erythritol:

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   I realize that the erythritol is a special ingredient.

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   Some stores are starting to carry powdered sugar alcohols, or you can order online from Netrition or other places.

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   I haven't figured out how to make really delicious chocolate treats without it at this point.

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   Erythritol is the sugar alcohol with the least blood sugar impact, but you can use others.

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   If the erythritol you use isn't powdered, it won't dissolve much in this recipe, so I recommend running it through a blender first, but I'm happy that the most recent erythritol I got came powdered, which is great.

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   Mix all dry ingredients together in bowl.

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   Add vanilla and liquor.

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   If the artifical sweetener is liquid and concentrated, add it to the liquor.

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    Since there are different liquid sweeteners of different concentrations, you may have to play with the total amount of liquid, and cut down on the liquor, or add water.

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    Usually the total liquid you want is about 2.5-3 T.

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    Add the liquid slowly and mix until it all comes together.

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    Roll into balls.

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    The flavors will mellow over the next few days.

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    Store in refrigerator or cool place.

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    Carbs depend on serving size.

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    17 balls will get you exactly 1 gram of effective carbohydrate per ball, plus a tad over a gram of alcohol and 1.5 grams of fiber.

* Per serving · 4 servings · Values may vary.