Pancetta & Potato Croquettes #5Fix

1. 1

   mix the potatoes, flour, cheese, and pancetta.

2. 2

   Season with salt and pepper, to taste and divide the mixture into 16 equal portions.

3. 3

   Using flour to prevent sticking make small flat disks to be 1/2-inch thick.

4. 4

   Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.

* Per serving · 4 servings · Values may vary.

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