Try this homemade Low Carb Chocolate Pecan Crust recipe the whole family will love. Made with pecan, Splenda sugar substitute, cocoa and unsalted butter…
This Low Carb Chocolate Pecan Crust relies on simple, everyday ingredients such as pecan pieces, splenda sugar substitute, unsweetened cocoa powder and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026