Low Carb Chocolate Pecan Crust

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   ["Pre-heat oven to 350u00b0 F.", "Spray a 9-in pie plate (not glass!) with cooking spray.", "In food processor, process nuts until almost becomes a nut butter.", "It should be finely ground, like meal, but just starting to ""cream"" on the sides/bottom of the food processor.", "Add Splenda and cocoa, pulse until mixed in thoroughly.", "Melt butter.", "Transfer nut mixture to medium sized bowl, and drizzle with melted butter, tossing with a fork to coat.", "Press nut mixture onto sides and bottom.", "Bake at 350u00b0 F for 11 minutes (do not overcook as this will make the crust taste burnt!).", "Cool on wire rack for 10 minutes."]

* Per serving · 4 servings · Values may vary.

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