Low Carb Chocolate Birthday Cake Recipe

Name: Low Carb Chocolate Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g almond flour; 1 tablespoon instant coffee powder; 3 big eggs; 2 tablespoons artificial sweetener (or to your taste); 60 g dark chocolate; 60 g dry coconut powder; 2 -3 drops vanilla essence; 1 teaspoon baking powder, and salt to match it; 175 g cream cheese; 15 ml Amaretto; 2 tablespoons artificial sweetener (or to your taste); 2 tablespoons soft butter

Servings: persons

100 g almond flour
1 tablespoon instant coffee powder
3 big eggs
2 tablespoons artificial sweetener (or to your taste)
60 g dark chocolate
60 g dry coconut powder
2 -3 drops vanilla essence
1 teaspoon baking powder, and salt to match it
175 g cream cheese
15 ml Amaretto
2 tablespoons artificial sweetener (or to your taste)
2 tablespoons soft butter

1
Preheat over to 190 degrees Celsius.
2
Separate the whites from the yolks and beat the whites stiff.
3
In the bowl with the yolks add the sweetener, melted chocolate, coffee powder, baking powder, vanilla essence, ground coconut and almond flour.
4
Gently fold in the egg whites. This will give the cake it's height and make your dough more moist.
5
Bake for about 25minutes at 190u00b0C Check while it's cooking because all ovens are different.
6
Afterwards let the cake cool and in the meantime we can make the filling.
7
Mix the cream cheese with the sweetener, soft butter and add the Amaretto. I would suggest putting it in the fridge to harden. This will make the smearing a lot easier.
8
Now you can assemble the cake. Cut your cake in half horizontally, making two nice flat discs.Generously add the cream cheese filling and put both halves back together. Don't push them down, you want the extra height.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g almond flour, 1 tablespoon instant coffee powder, 3 big eggs, 2 tablespoons artificial sweetener (or to your taste), and more.

Yes, Low Carb Chocolate Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Chocolate Birthday Cake

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