How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 lbs pork tenderloin, cubed, 1 small yellow onion, chopped (or white), 1 red bell pepper, cut into squares, and more.

Is Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs suitable as soups & stews?

Yes, Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

Name: Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 lbs pork tenderloin, cubed; 1 small yellow onion, chopped (or white); 1 red bell pepper, cut into squares; 1 green bell pepper, cut into squares; 1 garlic clove, finely chopped; 1/2 medium pineapple, fresh, cubed; 2 tablespoons tamari; 1/2 cup hoisin sauce, low carb version; 1 tablespoon chili sauce; 1/2 teaspoon dark sesame oil; 6 cups shredded romaine lettuce; 3 tablespoons sesame seeds, toasted

Try this homemade Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs recipe the whole family will love. Made with canola oil, pork tenderloin, yellow o…

This Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs relies on simple, everyday ingredients such as canola oil, pork tenderloin, cubed, garlic clove, finely chopped and tamari. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

Tips for the best results

Variations & substitutions

My Personal Notes

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