Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs Recipe

Name: Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 lbs pork tenderloin, cubed; 1 small yellow onion, chopped (or white); 1 red bell pepper, cut into squares; 1 green bell pepper, cut into squares; 1 garlic clove, finely chopped; 1/2 medium pineapple, fresh, cubed; 2 tablespoons tamari; 1/2 cup hoisin sauce, low carb version; 1 tablespoon chili sauce; 1/2 teaspoon dark sesame oil; 6 cups shredded romaine lettuce; 3 tablespoons sesame seeds, toasted

Servings: persons

2 tablespoons canola oil
1 1/2 lbs pork tenderloin, cubed
1 small yellow onion, chopped (or white)
1 red bell pepper, cut into squares
1 green bell pepper, cut into squares
1 garlic clove, finely chopped
1/2 medium pineapple, fresh, cubed
2 tablespoons tamari
1/2 cup hoisin sauce, low carb version
1 tablespoon chili sauce
1/2 teaspoon dark sesame oil
6 cups shredded romaine lettuce
3 tablespoons sesame seeds, toasted

1
Heat oil in large skillet or wok over very high heat.
2
Add pork and stir-fry until browned on all sides, about 2 minute.
3
Add onion and bell peppers; saute until just soft, about 3 minute.
4
Add garlic and saute until fragrant; about 30 seconds.
5
Add pineapple, tamari, hoisin sauce, and chili sauce; cook until sauce thickens, about 3 minute.
6
Remove from heat; stir in sesame oil.
7
Serve over lettuce and garnish with sesame seeds.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 lbs pork tenderloin, cubed, 1 small yellow onion, chopped (or white), 1 red bell pepper, cut into squares, and more.

Yes, Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

How did you like this recipe?

Frequently Asked Questions