How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Vegetable Soup With Millet?

You need 18 ingredients. The key ingredients include: 1 c. water, 1/4 c. hulled millet, 1 Tbsp. margarine, 3 c. coarsely chopped onions, and more.

Is Eight Vegetable Soup With Millet suitable as soups & stews?

Yes, Eight Vegetable Soup With Millet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eight Vegetable Soup With Millet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Vegetable Soup With Millet Recipe

Name: Eight Vegetable Soup With Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. hulled millet; 1 Tbsp. margarine; 3 c. coarsely chopped onions; 2 1/4 c. coarsely chopped zucchini; 2 c. coarsely chopped carrots; 2 c. coarsely chopped, unpeeled red potatoes; 1 1/2 c. coarsely chopped celery and leaves; 2 c. coarsely chopped green beans; 1 c. (1%) low-fat milk; 1 bay leaf; 5 (10 1/2 oz.) cans low-sodium chicken broth; 2 c. coarsely chopped unpeeled tomatoes; 1 tsp. salt; 1/4 to 1/2 tsp. pepper; 1/2 tsp. dried whole basil; 1/2 tsp. dried whole thyme; 1 c. finely shredded fresh spinach

Eight Vegetable Soup With Millet

Eats Now Editorial Team · 569 kcal · Soups & Stews

Eight Vegetable Soup With Millet – a delicious recipe with water, millet, margarine, onions, zucchini, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eight Vegetable Soup With Millet

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