How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chinese Fish And Shrimp Soup ?

You need 14 ingredients. The key ingredients include: 56-60 ounces Chicken Broth, 12 Ounce-weights shiitake mushrroms, sliced, 2 Tablespoons minced fresh ginger root, 4 Tablespoons Nam Pla fish sauce, and more.

Is Low Carb Chinese Fish And Shrimp Soup suitable as seafood?

Yes, Low Carb Chinese Fish And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Chinese Fish And Shrimp Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chinese Fish And Shrimp Soup Recipe

Name: Low Carb Chinese Fish And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 56-60 ounces Chicken Broth; 12 Ounce-weights shiitake mushrroms, sliced; 2 Tablespoons minced fresh ginger root; 4 Tablespoons Nam Pla fish sauce; 2 green onions, sliced; 2 Tablespoons Tamari soy sauce; 1 Tablespoon sesame oil; 1/2 Teaspoon chili oil; 4 Fish Filets Filets of Tilapia or similar fish; 1 lb. Shrimp; 3 cups packed chopped bok choy; 4 Teaspoons unsweetened rice vinegar; 2 Cloves Garlic (minced); 1 Teaspoon Goya Adobo (recommended) or Garlic Salt

Warm up with this hearty Low Carb Chinese Fish And Shrimp Soup recipe. Made with Chicken Broth, shiitake, fresh ginger root and fish sauce. Easy step-by…

This Low Carb Chinese Fish And Shrimp Soup relies on simple, everyday ingredients such as chicken broth, minced fresh ginger root, nam pla fish sauce and green onions, sliced. It comes together quickly and makes 4 servings, at about 2496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2496

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Carb Chinese Fish And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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