Low-Carb Chili ( You Never Know The Difference) Recipe

Name: Low-Carb Chili ( You Never Know The Difference)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground turkey (can use beef if you do not like ground turkey); 1 small onion, diced; 2 (12 ounce) cans tomatoes and green chilies; 1 cup chili powder (yes 1 cup); 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1/4 cup splenda artificial sweetener (or more to taste); 1/2 green bell pepper, diced; 1/4 cup olive oil

Servings: persons

2 lbs ground beef
1 lb ground turkey (can use beef if you do not like ground turkey)
1 small onion, diced
2 (12 ounce) cans tomatoes and green chilies
1 cup chili powder (yes 1 cup)
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1/4 cup splenda artificial sweetener (or more to taste)
1/2 green bell pepper, diced
1/4 cup olive oil

1
In large pot add olive oil.
2
Add onion and bell pepper.
3
Saute for about 2 minutes until onions are translucent.
4
Add garlic salt and black pepper.
5
Put all meat in pan and saute until fully cooked.
6
Drain 3/4 of oil from pan (leave some in for flavor).
7
Add both cans of tomatoes with chilies; mix.
8
Add chili powder; mix.
9
Add cayenne pepper.
10
Add Splenda; mix well.
11
Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground turkey (can use beef if you do not like ground turkey), 1 small onion, diced, 2 (12 ounce) cans tomatoes and green chilies, and more.

Yes, Low-Carb Chili ( You Never Know The Difference) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Chili ( You Never Know The Difference)

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