Low-Carb Chili ( You Never Know The Difference)

Name: Low-Carb Chili ( You Never Know The Difference)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground turkey (can use beef if you do not like ground turkey); 1 small onion, diced; 2 (12 ounce) cans tomatoes and green chilies; 1 cup chili powder (yes 1 cup); 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper (optional); 1/4 cup splenda artificial sweetener (or more to taste); 1/2 green bell pepper, diced; 1/4 cup olive oil

Servings: persons

2 lbs ground beef
1 lb ground turkey (can use beef if you do not like ground turkey)
1 small onion, diced
2 (12 ounce) cans tomatoes and green chilies
1 cup chili powder (yes 1 cup)
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1/4 cup splenda artificial sweetener (or more to taste)
1/2 green bell pepper, diced
1/4 cup olive oil

1
In large pot add olive oil.
2
Add onion and bell pepper.
3
Saute for about 2 minutes until onions are translucent.
4
Add garlic salt and black pepper.
5
Put all meat in pan and saute until fully cooked.
6
Drain 3/4 of oil from pan (leave some in for flavor).
7
Add both cans of tomatoes with chilies; mix.
8
Add chili powder; mix.
9
Add cayenne pepper.
10
Add Splenda; mix well.
11
Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground turkey (can use beef if you do not like ground turkey), 1 small onion, diced, 2 (12 ounce) cans tomatoes and green chilies, and more.

Yes, Low-Carb Chili ( You Never Know The Difference) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!