Low Carb Chili

Name: Low Carb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 lbs ground beef; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 onion, chopped; 1 teaspoon Worcestershire sauce; 2 cloves garlic, mashed; 2 teaspoons salt; 2 tablespoons chili powder; 1 teaspoon black pepper; 1/2 teaspoon red pepper; 1/2 teaspoon allspice; 1 (6 ounce) can tomato paste; 3 bay leaves; 1 (4 ounce) can mushrooms (drained); 3/4 cup chopped green pepper

Eats Now Editorial Team · 622 kcal · Soups & Stews

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Low Carb Chili – a delicious recipe with water, ground beef, cinnamon, cumin, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart water
2 lbs ground beef
1 teaspoon cinnamon
1 teaspoon cumin
1 onion, chopped
1 teaspoon Worcestershire sauce
2 cloves garlic, mashed
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon allspice
1 (6 ounce) can tomato paste
3 bay leaves
1 (4 ounce) can mushrooms (drained)
3/4 cup chopped green pepper

1
Brown meat, drain off fat.
2
Add remaining ingredients, bring to a boil, then simmer 3 hours.
3
Approx.
4
7- 9 carbs per serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart water, 2 lbs ground beef, 1 teaspoon cinnamon, 1 teaspoon cumin, and more.

Yes, Low Carb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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