How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Chicken-Vegetable Soup?

You need 13 ingredients. The key ingredients include: 6 cups water, 2 cups chicken stock, 4 medium celery stalks, sliced, 3 medium carrots, sliced, and more.

Is Low-Carb Chicken-Vegetable Soup suitable as soups & stews?

Yes, Low-Carb Chicken-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Carb Chicken-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Chicken-Vegetable Soup Recipe

Name: Low-Carb Chicken-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups chicken stock; 4 medium celery stalks, sliced; 3 medium carrots, sliced; 1/2 cup chopped yellow onion; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 teaspoon ground thyme; 1/2 teaspoon paprika; salt and ground black pepper to taste; 1 bay leaf; 1 pound chopped cooked chicken; 4 cups sliced yellow squash

Low-Carb Chicken-Vegetable Soup

Eats Now Editorial Team · 442 kcal · Soups & Stews

Low-Carb Chicken-Vegetable Soup – a delicious recipe with water, chicken stock, celery stalks, carrots, yellow onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Carb Chicken-Vegetable Soup

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