How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 lb chicken breast, cut into 1-inch cubes, 1 cup bell pepper, diced (any color, I used red and orange), 3 garlic cloves, minced, 1 small onion, diced, and more.

Is Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) suitable as soups & stews?

Yes, Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken Enchilada Soup (Slow Cooker, Crock

Name: Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into 1-inch cubes; 1 cup bell pepper, diced (any color, I used red and orange); 3 garlic cloves, minced; 1 small onion, diced; 2 cups low sodium chicken broth; 2 cups enchilada sauce, any heat (I used Las Palmas medium, as there was no sugar added); salt, to taste; pepper, to taste

Warm up with this hearty Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) recipe. Made with chicken breast, bell pepper, garlic and onion. Easy …

This Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) relies on simple, everyday ingredients such as garlic cloves, minced, small onion, diced, low sodium chicken broth and salt, to taste. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb chicken breast, cut into 1-inch cubes
1 cup bell pepper, diced (any color, I used red and orange)
3 garlic cloves, minced
1 small onion, diced
2 cups low sodium chicken broth
2 cups enchilada sauce, any heat (I used Las Palmas medium, as there was no sugar added)
salt, to taste
pepper, to taste

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

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Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot)

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