How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Chicken Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 3 cups sour cream, 4 cups cooked chicken breasts, cubed, 8 ounces sliced mushrooms, 4 ounces diced green chilies, and more.

Is Low Carb Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Low Carb Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken Enchilada Casserole Recipe

Name: Low Carb Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sour cream; 4 cups cooked chicken breasts, cubed; 8 ounces sliced mushrooms; 4 ounces diced green chilies; 1/3 cup onion flakes; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 ounces shredded cheddar cheese (or Mexican blend)

Low Carb Chicken Enchilada Casserole

Eats Now Editorial Team · 993 kcal · Meat & Poultry

Low Carb Chicken Enchilada Casserole – a delicious recipe with sour cream, chicken breasts, mushrooms, green chilies, onion flakes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Chicken Enchilada Casserole

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