Chicken With Asparagus Sauce

1. 1

   Dip chicken in egg, then in bread crumbs to coat.

2. 2

   Heat oil in a 10-inch skillet over medium-low heat.

3. 3

   Add chicken and cook 15 minutes, turning occasionally, until browned and opaque in center. Remove from skillet and keep warm.

4. 4

   Reduce heat to low.

5. 5

   Mix soup, milk and water in the skillet and cook, stirring often, until hot.

6. 6

   Spoon over chicken.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.