Low Carb Cauliflower Potato Salad Recipe

Name: Low Carb Cauliflower Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Cauliflower; Sea Salt; 4 Eggs; 1/2 cups Diced Celery; 1/4 cups Diced Red Onion; FOR THE DRESSING:; 9 Tablespoons Paleo Friendly Mayo; 5 teaspoons Dijon Mustard; 1 Tablespoon Apple Cider Vinegar; 2 teaspoons Sea Salt; 2 teaspoons Dill Paste; 1/2 teaspoons Paprika; 1 Pinch Of Pepper

Servings: persons

5 cups Cauliflower
Sea Salt
4 Eggs
1/2 cups Diced Celery
1/4 cups Diced Red Onion
FOR THE DRESSING:
9 Tablespoons Paleo Friendly Mayo
5 teaspoons Dijon Mustard
1 Tablespoon Apple Cider Vinegar
2 teaspoons Sea Salt
2 teaspoons Dill Paste
1/2 teaspoons Paprika
1 Pinch Of Pepper

1
Bring a large pot of salted water to a boil. Once boiling, add cauliflower, cover and cook until just fork tender, about 9-10 minutes.
2
While cauliflower cooks, place eggs in a medium pot and cover with 2 inches of water. Bring to a boil on high heat. Once boiling, turn off stove and cover the pot, but leave the pot on the burner. Let sit for 12 minutes. Then drain and cover with cold water.
3
Once cauliflower is cooked, drain and spread out onto a large sheet of paper towel. Use another paper towel to gently press out any excess water. Add into a large bowl.
4
Peel eggs and then dice them. Add into the bowl with the cauliflower, along with celery and red onion.
5
Whisk all the dressing ingredients in a medium bowl and then add to the cauliflower mixture. Stir until well combined.
6
Cover and refrigerate for at least 2 hours to let the flavors develop. Season to taste with salt and pepper and devour!

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups Cauliflower, Sea Salt, 4 Eggs, 1/2 cups Diced Celery, and more.

Yes, Low Carb Cauliflower Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Carb Cauliflower Potato Salad

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