How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Salad?

You need 10 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 c. chopped onion, 1 (10 oz.) pkg. frozen peas, defrosted, 2 pkg. Top Ramen (do not use seasonings), and more.

Is Chinese Salad suitable as salads?

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Salad Recipe

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 1 c. chopped onion; 1 (10 oz.) pkg. frozen peas, defrosted; 2 pkg. Top Ramen (do not use seasonings); 1/2 c. sesame seed; 1/2 c. sliced slivered almonds, toasted in oven until brown; 2/3 c. rice vinegar; 1/2 c. plus 2 Tbsp. sugar; 1/2 c. oil; 1 Tbsp. Accent

Chinese Salad

Eats Now Editorial Team · 778 kcal · Salads

Chinese Salad – a delicious recipe with cabbage, onion, frozen peas, Ramen, sesame seed, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Salad

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