Low Carb Cabbage Rolls Recipe

Name: Low Carb Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green cabbage; meat filling; 1 lb ground beef; 1 lb Italian turkey sausage (casings removed); 1 cup finely chopped red onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped bell pepper; 3/4 cup parmesan cheese; 2 teaspoons garlic salt; 1 teaspoon season salt; 1 teaspoon black pepper; 2 teaspoons Worcestershire sauce; cabbage sauce; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can tomato sauce; 3 ounces tomato paste; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 large green cabbage
meat filling
1 lb ground beef
1 lb Italian turkey sausage (casings removed)
1 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped bell pepper
3/4 cup parmesan cheese
2 teaspoons garlic salt
1 teaspoon season salt
1 teaspoon black pepper
2 teaspoons Worcestershire sauce
cabbage sauce
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can tomato sauce
3 ounces tomato paste
1 teaspoon salt
1 teaspoon pepper

1
preheat oven to 350.
2
core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly.
3
in a bowl mix well all the filling ingredients.
4
In a large baking pan bigger than 9x13 if possible, place cabbage leaves in single layer (use ones that are broken or to small ) this will act as a bed for the rolls).
5
stuff the cabbage leaves with the filling and assemble the rolls.
6
place the rolls on the cabbage layer.
7
make the sauce by combining all ingridents in a bowl , try to brake up large pieces of tomato stir well then pour on top of cabbage rolls. place more cabbage leaves on top of the rolls.
8
Cover tightly with heavy duty foil bake 2 1/2 to 3 hours.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large green cabbage, meat filling, 1 lb ground beef, 1 lb Italian turkey sausage (casings removed), and more.

Yes, Low Carb Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Cabbage Rolls

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