How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Buttermilk Bread (A B M)?

You need 10 ingredients. The key ingredients include: 1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups), 1 1/4 tablespoons honey (1 tablespoon), 3/4 teaspoon salt (1/2 teaspoon), 1 1/4 cups whole wheat flour (1 cup), and more.

Is Low-Carb Buttermilk Bread (A B M) suitable as general?

Yes, Low-Carb Buttermilk Bread (A B M) falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Carb Buttermilk Bread (A B M)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Buttermilk Bread (A B M) Recipe

Name: Low-Carb Buttermilk Bread (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups); 1 1/4 tablespoons honey (1 tablespoon); 3/4 teaspoon salt (1/2 teaspoon); 1 1/4 cups whole wheat flour (1 cup); 2/3 cup vital wheat gluten (1/2 cup); 2/3 cup barley flour (1/2 cup); 2/3 cup almond flour (1/2 cup); 2 1/2 tablespoons soy protein (2 tablespoons); 2 1/2 tablespoons flax seeds (2 tablespoons); 2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Low-Carb Buttermilk Bread (A B M)

Eats Now Editorial Team · 1208 kcal · General

Low-Carb Buttermilk Bread (A B M) – a delicious recipe with buttermilk, honey, salt, whole wheat flour, vital wheat gluten, barley flour. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Carb Buttermilk Bread (A B M)

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