How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Buttermilk Bread (A B M)?

You need 10 ingredients. The key ingredients include: 1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups), 1 1/4 tablespoons honey (1 tablespoon), 3/4 teaspoon salt (1/2 teaspoon), 1 1/4 cups whole wheat flour (1 cup), and more.

Is Low-Carb Buttermilk Bread (A B M) suitable as general?

Yes, Low-Carb Buttermilk Bread (A B M) falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Carb Buttermilk Bread (A B M)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Buttermilk Bread (A B M) Recipe

Name: Low-Carb Buttermilk Bread (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups); 1 1/4 tablespoons honey (1 tablespoon); 3/4 teaspoon salt (1/2 teaspoon); 1 1/4 cups whole wheat flour (1 cup); 2/3 cup vital wheat gluten (1/2 cup); 2/3 cup barley flour (1/2 cup); 2/3 cup almond flour (1/2 cup); 2 1/2 tablespoons soy protein (2 tablespoons); 2 1/2 tablespoons flax seeds (2 tablespoons); 2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Bake this irresistible Low-Carb Buttermilk Bread (A B M) at home. Made with buttermilk, honey, salt and whole wheat flour. Easy step-by-step instruction…

This Low-Carb Buttermilk Bread (A B M) relies on simple, everyday ingredients such as honey (1 tablespoon), salt (1/2 teaspoon), whole wheat flour (1 cup) and vital wheat gluten (1/2 cup). It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low-Carb Buttermilk Bread (A B M)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions