Low-Carb Buffalo Chicken Burgers Recipe

Name: Low-Carb Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 celery ribs, finely chopped with leafy top; 1/2 cup onion, finely chopped; 4 garlic, cloves finely chopped; 2 lbs ground chicken (or turkey); 3 tablespoons fresh dill, finely chopped; 2 teaspoons poultry seasoning; salt and pepper; 3 tablespoons butter; 1/2 cup buffalo wing sauce; 1/2 cup blue cheese, crumbles; 6 slices cheddar cheese; 6 whole grain buns; lettuce, shredded

Servings: persons

2 tablespoons extra virgin olive oil
2 celery ribs, finely chopped with leafy top
1/2 cup onion, finely chopped
4 garlic, cloves finely chopped
2 lbs ground chicken (or turkey)
3 tablespoons fresh dill, finely chopped
2 teaspoons poultry seasoning
salt and pepper
3 tablespoons butter
1/2 cup buffalo wing sauce
1/2 cup blue cheese, crumbles
6 slices cheddar cheese
6 whole grain buns
lettuce, shredded

1
In a small skillet heat 1 tablespoon of the oil. Add the celery, garlic, onion and cook until tender, about 5 minutes. Transfer to a bowl and let cool.
2
Mix the chicken, dill, poultry seasoning into the vegetable mixture, season to taste with salt and pepper. Form into 6 patties.
3
In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the patties and cook, only turning once until firm, about 15 minutes. Remove to a plate.
4
Add the butter to the skillet to melt and mix in wing sauce. Add the patties back into the skillet and turn to coat, spoon sauce onto top of patty then top with blue cheese then cheddar slice. Cover skillet, turn heat off and let stand until cheese is melted.
5
Toast sandwhich thins, top each patty with lettuce and enjoy!

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 celery ribs, finely chopped with leafy top, 1/2 cup onion, finely chopped, 4 garlic, cloves finely chopped, and more.

Yes, Low-Carb Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Buffalo Chicken Burgers

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