Chicken Bubba Recipe

Name: Chicken Bubba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 Tbsp. olive oil; 12 to 14 baby carrots; 1/2 lb. mushrooms, sliced; 2 chopped green onions; 2 cloves garlic, chopped; 1/2 c. dry white wine; 1 c. chicken broth; 1 Tbsp. tomato paste; 1 bay leaf, crumbled; 1 tsp. dried thyme; 2 Tbsp. Dijon mustard; salt and pepper

Servings: persons

4 skinless, boneless chicken breast halves
2 Tbsp. olive oil
12 to 14 baby carrots
1/2 lb. mushrooms, sliced
2 chopped green onions
2 cloves garlic, chopped
1/2 c. dry white wine
1 c. chicken broth
1 Tbsp. tomato paste
1 bay leaf, crumbled
1 tsp. dried thyme
2 Tbsp. Dijon mustard
salt and pepper

1
Sprinkle chicken on all sides with salt and pepper.
2
Brown chicken in oil over medium heat on both sides.
3
Pour off grease. Add carrots, mushrooms, onions and garlic.
4
Stir and continue cooking about 3 minutes.
5
Sprinkle flour evenly over mixture and stir.
6
Add wine and stir.
7
Add broth, tomato paste, bay leaf, thyme and mustard; stir.
8
Cover and simmer 10 minutes.
9
Uncover and cook for 5 minutes until thickened.
10
Serve over rice.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 2 Tbsp. olive oil, 12 to 14 baby carrots, 1/2 lb. mushrooms, sliced, and more.

Yes, Chicken Bubba falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bubba

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