How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Blueberry Muffins?

You need 7 ingredients. The key ingredients include: 2 cups almond meal (or use a mixture of almond and walnut meal), 2 teaspoons baking powder, 1 tablespoon coconut oil, 3 egg whites, and more.

Is Low Carb Blueberry Muffins suitable as baking & desserts?

Yes, Low Carb Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Blueberry Muffins Recipe

Name: Low Carb Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond meal (or use a mixture of almond and walnut meal); 2 teaspoons baking powder; 1 tablespoon coconut oil; 3 egg whites; 1/4 teaspoon stevia or 1/4 teaspoon artificial sweetener; 1 teaspoon almond extract; 1/2 cup frozen blueberries (or other fruit)

Start your day right with this Low Carb Blueberry Muffins recipe. Made with almond meal, baking powder, coconut oil and egg whites. Easy step-by-step in…

This Low Carb Blueberry Muffins relies on simple, everyday ingredients such as baking powder, coconut oil, egg whites and almond extract. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups almond meal (or use a mixture of almond and walnut meal)
2 teaspoons baking powder
1 tablespoon coconut oil
3 egg whites
1/4 teaspoon stevia or 1/4 teaspoon artificial sweetener
1 teaspoon almond extract
1/2 cup frozen blueberries (or other fruit)

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Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

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Low Carb Blueberry Muffins

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