Low Carb Blueberry Muffins

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Melt coconut in microwave.

3. 3

   Spray silicone muffin pan. Heart shaped muffins are particularly pretty.

4. 4

   With a food processor (optional) mix dry ingredients and add wet ingredients. Add wet ingredients and mix thoroughly. The batter should be a little stiff like shortbread.

5. 5

   Spoon dough mixture into muffin pan. Cover dough with blueberries. Push the blueberries in a little into the dough.

6. 6

   Bake for about 20 minutes. Cool before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.