Low carb beef stroganoff

1. 1

   In a large non stick pan heat oil over medium high heat and brown meat season with salt and pepper.

2. 2

   Once browned drain and put aside

3. 3

   Melt butter in the skillet add the onions and cook until soften, then add mushrooms cook all together until mushrooms soften

4. 4

   Stir in beef broth, sour cream, and mustard cook until it soothes out then add meat

5. 5

   Reduce to low heat and cook until meat is heated all the way through season to taste with salt and pepper

* Per serving · 4 servings · Values may vary.