Low Carb Asparagus Frittata

1. 1

   Heat olive oil in a 10 inch oven proof pan over medium high heat.

2. 2

   Add onions and salt, and cook, stirring occasionally until softened, about 3 minutes.

3. 3

   Add asparagus, reduce heat and cook, covered until it is barely tender, about 6 minutes.

4. 4

   Pour in eggs and cook until almost set, but still slightly runny on top, about 3 minutes.

5. 5

   Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 3 minutes.

6. 6

   Remove from oven and slide onto a serving plate; cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.