Low Carb And Gluten Free Quiche Lorraine Recipe

Name: Low Carb And Gluten Free Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups almond meal; 1/2 cup butter, melted; 1 tablespoon minced garlic; 1/2 teaspoon sea salt; 1/8 teaspoon ground white pepper; Filling:; 1 cup half-and-half; 5 large eggs; 1/2 teaspoon sea salt; 1/4 teaspoon ground white pepper; 1 pinch ground nutmeg; 8 slices cooked bacon, crumbled; 1 cup shredded Swiss cheese

Servings: persons

Crust:
2 cups almond meal
1/2 cup butter, melted
1 tablespoon minced garlic
1/2 teaspoon sea salt
1/8 teaspoon ground white pepper
Filling:
1 cup half-and-half
5 large eggs
1/2 teaspoon sea salt
1/4 teaspoon ground white pepper
1 pinch ground nutmeg
8 slices cooked bacon, crumbled
1 cup shredded Swiss cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix almond meal, butter, garlic, 1/2 teaspoon sea salt, and 1/8 teaspoon white pepper together, forming a ball. Gently press dough into a 9-inch pie pan.
3
Bake crust in the preheated oven for 10 minutes. The crust will puff up slightly; gently press it back down with a spoon or fork. Continue baking until just lightly browned, 8 to 10 minutes.
4
Whisk half-and-half, eggs, 1/2 teaspoon sea salt, 1/4 teaspoon white pepper, and nutmeg in a large bowl.
5
Sprinkle bacon into the bottom of the pie crust; top with Swiss cheese. Pour egg mixture over Swiss cheese.
6
Bake in the preheated oven until a knife inserted in the center comes out clean, about 35 minutes. Let cool for 5 to 10 minutes to finish setting in the middle.

1521

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 2 cups almond meal, 1/2 cup butter, melted, 1 tablespoon minced garlic, and more.

Yes, Low Carb And Gluten Free Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb And Gluten Free Quiche Lorraine

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