How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Almond Muffins?

You need 7 ingredients. The key ingredients include: 1 cup almond flour, 1 teaspoon baking powder, 2 (1 ounce) packets Splenda sugar substitute (or equivalent), 2 eggs, and more.

Is Low Carb Almond Muffins suitable as baking & desserts?

Yes, Low Carb Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Almond Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Almond Muffins Recipe

Name: Low Carb Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1 teaspoon baking powder; 2 (1 ounce) packets Splenda sugar substitute (or equivalent); 2 eggs; 4 tablespoons butter; 2 tablespoons heavy cream; 2 tablespoons water

Low Carb Almond Muffins – a delicious recipe with almond flour, baking powder, sugar substitute, eggs, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup almond flour
1 teaspoon baking powder
2 (1 ounce) packets Splenda sugar substitute (or equivalent)
2 eggs
4 tablespoons butter
2 tablespoons heavy cream
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Almond Muffins

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